The Psoriasis Diet – Raw Foods Are Natural Healers
Posted on December 01, 2010 by DFHS Article Team
My father had been a psoriasis sufferer for the past 20 years and plaques were visible on a numerous parts of his body including his scalp, elbows, knuckles and back. Not only was it unsightly but very uncomfortable to live with and on times embarrassing especially when his scalp was particularly flakey.
After literally 20 years of trips to the doctor to try and resolve the problem – we took matters into our own hands, did our research and after 3 months cured it ourselves.
Here’s one of our important discoveries in that time.
Diet is Directly Related to Psoriasis in Most Cases
I say in most cases because actually it’s the toxicity of the body that is directly related to psoriasis, and in a lot of people the diet is related to toxicity. For some the excess toxic build up that is causing psoriasis is unrelated to diet, but this is rare in the majority of instances.
In order to figure out if diet was one of the drivers for my father’s psoriasis, he went on a raw food only diet for one week, during which time he had lots of juiced fibrous vegetables, oats, wheat, beans, seafood, nuts, greens, leafy vegetables, fresh fruit, rice and pasta. The pasta and rice was obviously cooked and was the exception to the rule because our research revealed that these are unlikely to be causing any kind of toxic build up.
The results – No new plaque formations and around a 50% reduction in the severity of existing plaques, in just one week! This was enough of a sign for us to understand that his diet was one of the primary causes and so we went put him on a more sustainable diet that along with other things had him cured within 3 months.
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