Posted on April 18, 2012 by DFHS Article Team
Today’s society is vigilant towards consciousness for health and people are constantly searching for factors that are able to give them an edge for achieving to be healthy. We all know that healthy diet, constant physical activity regime, and sufficient rest have profound impact upon our entire vitality. Subsequently, there are an overwhelming number of [...]
Posted on April 13, 2012 by DFHS Article Team
So, you’ve seen organic produce in the grocery store, organic labels on packaging, and heard about organic food on the news. What exactly does it mean to be USDA certified organic? Organically certified foods are grown without pesticides, synthetic fertilizers, GMOs, radiation, or growth hormones as well as free from other unnatural growth methods. Alright, [...]
Posted on March 12, 2012 by DFHS Article Team
The Washington State Department of Agriculture and the United States Department of Agriculture legally require organic food to be pesticide and chemical free. What this means to you as the average consumer shopping at the local supermarket is that you now have the option to buy food that’s guaranteed to be healthy, nutritious, and natural. [...]
Posted on February 15, 2012 by DFHS Article Team
The food is as natural as can be, safer for the atmosphere and usually tastes better too. Organic food is food that has been grown without the use of toxic chemicals, pesticides or fertilizers. Most importantly though, eating this food is healthier for you and may offer many health benefits, which is what this article [...]
Posted on November 21, 2011 by DFHS Article Team
The FSA (Food Standards Agency) inexplicably took a stab at discrediting the value of organic foods by commissioning a recent study from the London School of Hygiene and Tropical Medicine, which found no major differences in “nutrient content” between organic and conventional foods. “What it shows is that there is little, if any, nutritional difference [...]
Posted on November 15, 2011 by DFHS Article Team
When the Earth was created billions of years ago, the process for other creations proceeded. The first creations were completely organic. Herbivores ate organic plants and herbs while carnivores ate organic meat. The symbiotic cycle continued without obstruction. Men and animals lived longer though the threat for survival seemed endless. Indeed, consuming organic food was [...]
